New Year's Pork Loin

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• Tjcoley Posts: 1,290

  December 2012

  The length of the loin should not affect the length of the cook that much, it's the thickness. See all the recent posts on Prime Rib cooks for Christmas. Here's one I did recently, and will be doing again for NEw Years. http://eggheadforum.com/discussion/1143729/quick-dinner-tonight-roast-pork#latest

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• lecrams Posts: 49

  December 2012

  Thanks Tjcoley, so how long did the 3 pounder take?

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• Tjcoley Posts: 1,290

  December 2012

  Took just over an hour. Just be sure to cook to temp, not time, and don't over cook it.

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• lecrams Posts: 49

  December 2012

  Between the guru and the thermapen, I've got the temp covered. However, if I tell the inlaws we are eating at 5 and don't eat till 8, I'll need a couch to sleep on. Just trying to make sure I have the timing right.

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• jlsm Posts: 501

  December 2012

  Really won't take more than an hour and start checking at 40. You want the internal temp to be 135 so it reaches 140 with a rest. I had a particularly flat one (2.5 inches) that finished the other day in 35 at 350 indirect. (It was room temp when I started it.)

  
  

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