Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Ok. Just checking. If you have the probe too far to the edge where it's getting some direct heat, it'll read high. The probe needs to be shielded from all IR radiation from the burning lump in the "shadow" of the plate setter. It should read the same or lower. Also, check the calibration of the dome thermometer by putting it in some boiling water. Should read 212 if you're at sea level.
Because the egg is a tad warmer to the rear, I suggest you drop your setter in with one leg at the 12:00 0'clock position, next to the hinge. The others will be at the 8:00 and 4:00 positions. Put your pit probe over the setter leg on either side as appropriate, making sure the probe is not directly exposed to burning lump.
Also have found that the pit probe will read hotter when the egg is first fired.
Legally, it's questionable; Morally, it's disgusting; Personally, I like it.
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