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Are you happy it’s finally
National BBQ Month
? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our
Smoking Basics Publication
...if not, proceed to some of our favorite recipes! We love
Dr. BBQ’s Coffee Rubbed Brisket
Famous Dave’s Sticky Ribs
Virginia Willis’ Pulled Pork
. Pair with this
for a winning way to start off May!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Full circle Lump
I was in the supermarket last night and saw a bag of charcoal called full circle lump. Has anyone had any experience with this stuff and is it any good?
ok I'll check that out thanks.
As of a year and 1/2 ago, it was packaged by Royal Oak but I don't know if that is still true. It used to be all I used because Food City stocked it for about $7 but the prices went up steadily.
Now I get our lump from Gordon Food Services (20 lbs for $12.99) and like what we get.
Definitely use nakedwhiz for checking out lump brands, best resource for that.
2 large BGE
I use it all the time, and have no complaints. Just wish the bag was bigger.
Geaux Tigers!! West Monroe, Louisiana
Full Circle is not bad, but there are better brands. Wicked Good is better.
Simple ingredients, amazing results!
If you're ever on I-40 around Lebanon let me know in advance and I'll give you a bag of Ozark Oak for you to try.
Green egg, dead animal and alcohol. The "Boro".. TN
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