Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Burn Ban Ugh

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Comments

  • doubledouble Posts: 1,214
    I guess it depends on when the inspector arrives ... If its just as the foods ready I'm sure it would be fine :-)
    Lynnwood WA
  • Grill nazi's!!!!!!

    Ernie McClain

    Scottsbluff, Nebraska

    (in the extreme western panhandle of NE)

  • doubledouble Posts: 1,214
    Burn ban back again on day 3...
    Lynnwood WA
  • I'd take my chances. If you're cooking in a BBQ of any kind. In fact I'm cooking tomorrow. I've worked for the Fire Department for 30 years and we don't enforce any EPA rules. All calls to 911 that are reported as cooking fires whether they are in a BBQ or open cooking fires don't get a response from us. No way the EPA is going to show up for a chump little BBQ fire. If it was an open fire and you were burning trash, debris, or yard yaste that would be a different story. They simply don't have enough smog inspectors to find you. Seriously..thhink about it...are we at the point where the government is going to tell me how, where, and what to eat too? I don't think so. I'm thinking planked salmon tomorrow with some honey glazed grilled pears with blue cheese. Yum!

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