Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Fire!!

So 99% of the time I use my Egg. I happened to use my weber to grill some quick steaks. Having not used it in forever and forgetting the drip pan needed to be emptied...the drip pan caught fire and forced me to use an extinguisher. That being said...after a cleaning job...not perfect by any means, is it safe to cook on? In other words if there's remaining fire extinguisher material left is it harmful to food?? Thanks!

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