Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Fired up my LBGE for the first time

I am more than a little nervous about being able to control the temp the first time.  Stacked some BGE Lump in the fire box added 2 fire starters and am waiting for things to get going.  I opened the bottom vent and daisy wheel mostly open to get the air moving.  I plan on letting it burn for an hour to get the new smell burned out.  During that time I hope to be able to control the temp a little.  I will keep you posted and hopefully add pictures as the night goes on.

 

Oh I plan on cooking some bacon wrapped shrimp and steaks for dinner.

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