Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Publix pizza dough?

War_Eagle_2244War_Eagle_2244 Posts: 73
edited December 2012 in EggHead Forum

Is the premade pizza dough at Publix pretty good or should I get something at a local pizza joint or something?  At what temp should I cook the Publix dough?   Also, any recommendations for a good store bought pizza sauce?  TIA

Comments

Sign In or Register to comment.