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First cook on the Egg NEWB here!

fasst1fasst1 Posts: 7

I have BBQ'd for many years but on my offset smoker.  I just got my Large Green Egg last week and last night was the first use.  This is the best present ever from my wife.


I am 14 hours in on two 7.5lb Costco butts.  I am at 190 degrees and I cant wait to wrap to try them.  I used that Italian dressing injection with yellow mustard and rub on the outside.

I was a little nervous but preparation will actually help calm all of that nervous energy. 


Thank you everyone for all of your posts.  It has helped me today.


  • Hi54puttyHi54putty Posts: 1,860
    Welcome aboard. Why are you wrapping them? Pull them off and eat them. They look great.
    Winston-Salem, NC 
  • RACRAC Posts: 1,688
    Welcome aboard !


    Boerne, TX

  • welcome to the zoo. 
    Butts look great! Thanks for sharing.
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • Looks good, welcome.
  • Hellz yea! Congrats on owning the best BBQ device ever created and congrats on an awesome wife!
    LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
  • lousubcaplousubcap Posts: 10,580
    Greetings-and like the rest of us-go easy on the Kool-Aid. It can be habit-forming and a life-style changer should you be so inclined...
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood
  • Thanks everyone. I had to wrap them because I brought them to Christmas dinner at the families house.
  • Way to go! Great job!
  • nealcr1nealcr1 Posts: 180
    Congrats on the new Egg and great wife.  Those butts look great.
    Mini Max, Medium BGE, Large BGE, Lodge Cast Iron Sportsman, Digi Q II, Woo 2, AR with Oval setup
  • Great Job!  Congrats on the new Egg!

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