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Lowest Stall?

My butt (lol) just stalled at 144 degrees. That's the lowest I've ever had. Curious, what's the lowest you have seen a stall on a BB?
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Comments

  • nolaeggheadnolaegghead Posts: 12,415
    Personally?  160F.  What temp is the dome at, is that thermometer calibrated, and what are you using to measure the internal temp?
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    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • DT is at 275. I use a cheap $20 digital thermometer with a meat probe to gauge IT throughout the cook. I then use the Thermapen for final reading.
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  • nolaeggheadnolaegghead Posts: 12,415
    Huh, weird.  Is the butt in a v-rack in a roasting pan?  Maybe you had a thick coat of mustard that's been cooking off, or is there a water pan?
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • Yes, I have a water pan. The butt is directly on the CI grate. I'm about to pan it and should get to done (195-205) in a couple of hours.
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