Kristi - shamelessly stealing your ABT pizza idea

Comments

• BigGreenBamaGriller Posts: 181

  December 2012

  Ok, as promised. ABT pizza:

  
  

  Cream cheese/goat cheese/cheddar & monterey jack cheese/garlic & green onion "sauce"

  pancetta, ground kolbassi and sliced jalapenos for toppings.

  
  

  Delicious!

  
  

  
  

  

  XL, Small, and a now defunct Weber 18.5" kettle

  

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• Chubbs Posts: 2,446

  December 2012

  Looks delicious. I bookmarked kristis post when she posted it. Forgot until now. Will cook it this week. Thanks for reminding me.

  Columbia, SC --- LBGE and a long anticipated MINI BGE

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• Que_n_Brew Posts: 234

  December 2012

  That looks awesome!

  PROUD MEMBER OF THE WHO DAT NATION!

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• NecessaryIndulg Posts: 708

  December 2012

  Wow!  That looks awesome! :-bd   Thank you for letting me know!
  

  I'm Kristi -- I've been cooking on a BGE since 2003. I write about food & travel on Necessary Indulgences - http://necessaryindulgences.com

  You can find me on Facebook, too! 

  

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• SamFerrise Posts: 411

  January 2

  I can spot whole wheat dough from across a large room.  My ancestors are cringing at the thought.  You may as well eat wheat crackers.

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• BigGreenBamaGriller Posts: 181

  January 3

  Funny Sam. It's only about 20% whole wheat. So guess I'm only blaspheming by a little...

  XL, Small, and a now defunct Weber 18.5" kettle

  

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• SamFerrise Posts: 411

  January 4

  Hey Bama,

  
  

  I am a pizza purist from the old days.  No chicken, broccoli, bbq sauce, etc on my pies.  Pepperoni, mushrooms, peppers, anchovies, basil, onions and garlic are my favorites.  Fresh basil and arugula work too. 

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• HogHeaven Posts: 218

  March 1

  SamFerrise.... Pizza is just a platform for assembling flavor's. There are no purist. There are just those that have a different tastes. It's just a form of bread that you pile your favorite tasting things on top of. Peter Reinhart even puts cheddar cheese on his pizza sometimes.

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