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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

How to achieve raised direct?

Newbie here
Can someone tell me how to achieve "raised direct" cooking that I read about here.
I just got my baby, I mean egg so I'm learning a lot. My sweet hubby got me the Large egg, and the plate setter for Christmas, but those are the only pieces I have. I already have my eye on some more pieces but those will probably go on my wish list for now. That being said - an accessory recommendation for raised direct would be great, but if there is way to achieve this without a large purchase right now it would be helpful.
A few of you suggested basics like kabobs or burgers for my first cook and a lot what I see calls for raised direct. I was hoping to not have to wait for an accessory before I use my egg.

Thank you!


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