Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Woking in a Winter Wonderland

Got a wok and a spider for my large for Christmas/my birthday (12/26), with other accessories and books.

After seasoning my wok, I wanted to try the Szechuan beef that was posted a few days ago. The only thing I did differently was add some noodles.

I gotta tell you, I am very happy with how my first try at woking went. I am very excited to try new things and continuing to learn.

Photobucket Pictures, Images and Photos
Seasoning with scallions and ginger

Photobucket Pictures, Images and Photos
Getting ready to start

Photobucket Pictures, Images and Photos
Quick playing because we have to run to a Christmas party.


  • Nice start !!!!!  There's a whole new world opening up for you.

    Dripping Springs, Texas.
    Just west of Austintatious

  • I can't wait. Wok is on the way. I really needed this change of pace to keep me moving forward with fun cooks.
    Keeping it Weird in the ATX
    2 Large BGE
    1 MiniMax BGE
    1 Karubecue C60 (aka-"The Dishwasher")
    More accessories than TFJ knows about and one more purchase from mandatory counciling
  • All time best combo, Szechuan beef and green bean - your noodle mix looks great. 
    Cook and steam some beans, set aside, do your beef, throw the beans and sauce back in... Szechuan is my favorite. 
    Delta B.C. - Move over coffee, this is job for alcohol!
  • Thanks! I will have to try the beans and beef combo. Sounds great.
  • BotchBotch Posts: 5,415
    Sorry, I couldn't resist.  
    Live fast, die young, and leave a well-marbled corpse.  
    Ogden, Utard.  
  • You're off to a great start.  The wok has been the best purchase I've made.  
    Must admit that I'm at a point where I need more recipes.  Did not receive either of Grace Young's books for Christmas even though I blatantly and un-apologetically put a friendly reminder that iCloud'ed its way onto every apple product in my home for 3 weeks starting at Thanksgiving.  Of course I got some wonderful clothes (I know I need to look good, but . . .)  and I enjoy receiving them as much as any kid would  :)  But I digress.  Will look forward to your future cooks!
Sign In or Register to comment.
Click here for Forum Use Guidelines.