Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Woking in a Winter Wonderland

Got a wok and a spider for my large for Christmas/my birthday (12/26), with other accessories and books.

After seasoning my wok, I wanted to try the Szechuan beef that was posted a few days ago. The only thing I did differently was add some noodles.

I gotta tell you, I am very happy with how my first try at woking went. I am very excited to try new things and continuing to learn.

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Seasoning with scallions and ginger

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Getting ready to start

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Quick playing because we have to run to a Christmas party.


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