We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
So I did a pizza once before and I did not pre heat stone, I know that was my first mistake! The crust was gooey! So my plan tonight is plate setter legs up, pre heat stone, but what temp and how long do I cook it? And add flour to stone?