pastrami recipe

mtasker · December 2012

looking for a good pastrami recipe. can anybody point me to one?

billyray · December 2012

I've made this several times and it is good!

http://playingwithfireandsmoke.blogspot.com/1996/05/beef-pastrami.html

mtasker · December 2012

i will give it a try. thanks.

North_Is_Up · December 2012

Another popular recipe is discussed here. http://eggheadforum.com/discussion/comment/1229480/ 

It's NY-style pastrami, if that's your intended goal. Make two so that you can wolf one down as soon as it's ready and you'll have the second one for later.

AleBrewer · December 2012

I'll second the recommendation for thirdeye's pastrami. I did one two weeks ago and it was fantastic! I used a corned beef from a local market that they corn themselves.

I've corned my own a few times, and find it's less time consuming to use the corned beef from the market. I was rushed for time and only soaked for 12 hrs, and it was a bit salty. I would soak it for the 48 hrs next time.

Made for some great sandwiches.

GatoGordo · December 2012

I have done the Amazing Ribs version (http://amazingribs.com/recipes/beef/close_to_katzs_home_made_pastrami.html) a few times and it always comes out great. I highly recommend starting from a brisket and corning it rather than using a store bought corned beef. You will notice a difference.

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