It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken
. Ice Cream Sandwiches
are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger
or Dr. BBQ’s Spare Rib Surprise
. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Happy holidays, folks!
I have a brisket ready that I was planning to serve tonight. It's finished smoking in the BGE, and is currently double-wrapped in foil and sitting in a 200º oven. We've now had to postpone the dinner for which I'd smoked it from this evening to tomorrow evening. What's the best way to serve the best possible brisket tomorrow? Should I try to keep it warm, and just add some broth or stock in the foil a few times, or put it in the refrigerator and warm it up tomorrow? If the latter, what's the best way to warm it back up before serving?
Thanks for your advice.