Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Happy holidays, folks!
I have a brisket ready that I was planning to serve tonight. It's finished smoking in the BGE, and is currently double-wrapped in foil and sitting in a 200º oven. We've now had to postpone the dinner for which I'd smoked it from this evening to tomorrow evening. What's the best way to serve the best possible brisket tomorrow? Should I try to keep it warm, and just add some broth or stock in the foil a few times, or put it in the refrigerator and warm it up tomorrow? If the latter, what's the best way to warm it back up before serving?
Thanks for your advice.