Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
Tried this from the BGE cookbook and it is some great bread. We substituted pecans for the pistachios since that's what we had. The DW actually made the bread dough, I just put it on the egg and decided when it was done.
http://i1156.photobucket.com/albums/p575/DrkmInWA/43daf8e8a7964565c562b7db087ccff3.jpg
It has dried apricots, dates, raisins and rosemary coriander butter in there.
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