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BGE Cookbook Recipe - First Bread on the Egg
Rick1
Posts: 43
Tried this from the BGE cookbook and it is some great bread. We substituted pecans for the pistachios since that's what we had. The DW actually made the bread dough, I just put it on the egg and decided when it was done.
http://i1156.photobucket.com/albums/p575/DrkmInWA/43daf8e8a7964565c562b7db087ccff3.jpg
It has dried apricots, dates, raisins and rosemary coriander butter in there.
Comments
Time & temp?
B_B
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