April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
So I did a pizza once before and I did not pre heat stone, I know that was my first mistake! The crust was gooey! So my plan tonight is plate setter legs up, pre heat stone, but what temp and how long do I cook it? And add flour to stone?