It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
So I did a pizza once before and I did not pre heat stone, I know that was my first mistake! The crust was gooey! So my plan tonight is plate setter legs up, pre heat stone, but what temp and how long do I cook it? And add flour to stone?