Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Thanksgiving Prime Rib

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Started out with a 9.5 four bone Prime Rib
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Separated the bones from the meat, put slivers garlic bottom and top.
Then the rosemary and tied it all together.
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Made a past of 2-c Black pepper, 2-c Garlic salt, and 2-c water and covered the Prime Rib then stuck in the heat probe
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Put it on the Egg @325* indirect for 3+hrs. to a internal Temp. 128* then rested it for 30-min.
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After the rest separate and carve
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Prime Rib, green beans, salad, mashed potatoes, carrots, and lasagna. Four different pies
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Every one had a great meal! I've cooked my Prime Ribs this way for ten years and that's the way they want it.

Thanks for looking

Ross

Comments

  • I had a spelling error it should say Christmas Prime Rib Ross
  • MickeyMickey Posts: 16,504
    Ross you are one of the best at putting the story out there. Thanks and nice cook.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • Thanks Micky Ross
  • That looks awesome! Was it rare or medium at that temp? (128 and sits, so prob 135 final?) Also, does it matter which side is up? Then what did you do with the bones if anything? Sorry for the elementary questions but $150 for a chunk of beef I want to do it right! Thanks much
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