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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Thanksgiving Prime Rib

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Started out with a 9.5 four bone Prime Rib
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Separated the bones from the meat, put slivers garlic bottom and top.
Then the rosemary and tied it all together.
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Made a past of 2-c Black pepper, 2-c Garlic salt, and 2-c water and covered the Prime Rib then stuck in the heat probe
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Put it on the Egg @325* indirect for 3+hrs. to a internal Temp. 128* then rested it for 30-min.
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After the rest separate and carve
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Prime Rib, green beans, salad, mashed potatoes, carrots, and lasagna. Four different pies
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Every one had a great meal! I've cooked my Prime Ribs this way for ten years and that's the way they want it.

Thanks for looking

Ross

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