Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Thanksgiving Prime Rib

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Started out with a 9.5 four bone Prime Rib
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Separated the bones from the meat, put slivers garlic bottom and top.
Then the rosemary and tied it all together.
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Made a past of 2-c Black pepper, 2-c Garlic salt, and 2-c water and covered the Prime Rib then stuck in the heat probe
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Put it on the Egg @325* indirect for 3+hrs. to a internal Temp. 128* then rested it for 30-min.
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After the rest separate and carve
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Prime Rib, green beans, salad, mashed potatoes, carrots, and lasagna. Four different pies
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Every one had a great meal! I've cooked my Prime Ribs this way for ten years and that's the way they want it.

Thanks for looking

Ross

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