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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Thanksgiving Prime Rib
Ross in Ventura
Posts: 6,220
Started out with a 9.5 four bone Prime Rib
Separated the bones from the meat, put slivers garlic bottom and top.
Then the rosemary and tied it all together.
Made a past of 2-c Black pepper, 2-c Garlic salt, and 2-c water and covered the Prime Rib then stuck in the heat probe
Put it on the Egg @325* indirect for 3+hrs. to a internal Temp. 128* then rested it for 30-min.
After the rest separate and carve
Prime Rib, green beans, salad, mashed potatoes, carrots, and lasagna. Four different pies
Every one had a great meal! I've cooked my Prime Ribs this way for ten years and that's the way they want it.
Thanks for looking
Ross
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