Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
It's NY-style pastrami, if that's your intended goal. Make two so that you can wolf one down as soon as it's ready and you'll have the second one for later.
I'll second the recommendation for thirdeye's pastrami. I did one two weeks ago and it was fantastic! I used a corned beef from a local market that they corn themselves.
I've corned my own a few times, and find it's less time consuming to use the corned beef from the market. I was rushed for time and only soaked for 12 hrs, and it was a bit salty. I would soak it for the 48 hrs next time.
Comments
I've made this several times and it is good!
http://playingwithfireandsmoke.blogspot.com/1996/05/beef-pastrami.html
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree LikeI've corned my own a few times, and find it's less time consuming to use the corned beef from the market. I was rushed for time and only soaked for 12 hrs, and it was a bit salty. I would soak it for the 48 hrs next time.
Made for some great sandwiches.
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like