Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brisket in the snow

Snow started overnight, and the brisket went on first thing this morning.  Egg holding steady despite the snow. Amazing that the snow on the side shelves isn't melting even after 3 hours.
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It's not a science, it's an art. And it's flawed.
- Camp Hill, PA

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