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So I have worn out the search feature and am not having a lot of luck finding what I need. What is the perfect size DO for a L BGE? Where can I buy it and what does it cost? TIA
I like the wire bale handle and size. It fits well on the plate setter and hold a lot. You can buy these at Lodge outlet stores, Amazon (with free shipping), or check flea markets for good condition used ones. I use mine for pulled beef, pot roasts, bread, etc. I bought mine from Amazon several years ago when they had it on sale for $40.
I picked up one of these at Sears when they were on sale for 39.95. Still a good deal at $59.95. Returned the first one because of a chip on the edge of the lid... No problems from customer service. Use the platesetter or other heat deflector when using it in the Egg.
I braised some short ribs in mine... They were the best I've ever done.
I was given the BGE CI Dutch Oven. For your reference It is 12" in diameter and holds 5 quarts. It fits comfortably on the Large & is said to fit on the Medium as well.
You should take a look at some of the recipes you plan to make and see what size they require and get that size or slightly larger. Just check the dimensions & make sure that size fits on the Egg including the reduction for the curve of the dome.
Santa just got me a 9 qt with legs from cabellas. 12 in diameter so it should fit perfect. I believe it's a little cheaper than direct from lodge. I will be taking it on its maiden voyage tonight.
Thank you all! I ended up purchasing the 8 qt lodge with legs. Can't wait to try it out. I think the first cook will be peach cobbler on NY Day. I hope to try Egret's chili real soon.
As with jfm0830 I've got the BGE five quart. I like that it has no legs so it easily sits on the grate or plate setter. Here's a good, all encompassing, dutch oven website. Great info on seasoning, etc. http://www.dutchovendude.com/default.shtml
I've been doing "Don Henley's Chili Recipe" for years on the stove top. On New Years I'll adapt it to the dutch oven to add a light smokey flavor. I like this recipe as it has no beans and explains why. Being a traditionalist I insist that chili does NOT have beans. It's "Chili Con Carne" NOT "Chili Con Carne y Frijoles". http://www.panix.com/clay/cookbook/bin/show_recipe.cgi?chili+recipe124
I made Bill Phillips' Hot Stuff Chili last night and smoked/simmered on the egg for about 1.5 hours. The smoke infusion was incredible!!! Used the Lodge 8DOL dutch oven without the lid.
Comments
http://www.amazon.com/Lodge-Logic-7-Quart-Spiral-Handle/dp/B0000DDTVO/ref=pd_sim_k_9
I like the wire bale handle and size. It fits well on the plate setter and hold a lot. You can buy these at Lodge outlet stores, Amazon (with free shipping), or check flea markets for good condition used ones. I use mine for pulled beef, pot roasts, bread, etc. I bought mine from Amazon several years ago when they had it on sale for $40.
Lancaster, PA
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7.5 Qt enameled cast iron dutch oven
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I've been doing "Don Henley's Chili Recipe" for years on the stove top. On New Years I'll adapt it to the dutch oven to add a light smokey flavor. I like this recipe as it has no beans and explains why. Being a traditionalist I insist that chili does NOT have beans. It's "Chili Con Carne" NOT "Chili Con Carne y Frijoles".
http://www.panix.com/clay/cookbook/bin/show_recipe.cgi?chili+recipe124
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