Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

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My wife (the greatest) recently bought me a large BGE a few months ago for passing the CPA exam, and it has been the greatest gift ever. Have cooked several types of meat, and all have turned out great. She got me a cyber-q wifi for Xmas so now I'm thinking of smoking a Boston butt. If anyone is on the fence trying to decide to but an egg or not....go for it. You will not regret it.

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