Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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4 Slabs of Ribs went on my LBGE at 11:00 AM

SamFerriseSamFerrise Posts: 544
Ribs are on using Wicked Good lump.  Keeping my temps 280 - 300 range.  First 90 minutes temp has stabilized at 287.  I think I will leave it there to see how the WG lump performs.

Simple ingredients, amazing results!

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