We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
4 Slabs of Ribs went on my LBGE at 11:00 AM
Ribs are on using Wicked Good lump. Keeping my temps 280 - 300 range. First 90 minutes temp has stabilized at 287. I think I will leave it there to see how the WG lump performs.
Simple ingredients, amazing results!