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New Years Eve Standing rib roast
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billyray
Posts: 1,275
I'm prepping a 7 bone whole standing rib roast for New Years Eve. I boned a 4 rib section on the loin end and tied it to form a uniform cylinder, this will be dinner on the 31st. I made a nice beef stock with the bones and other stuff for a gravy, the beef stock mixture will be in a pan under the grate to collect the juices that the roast gives up. Cooking at 250 indirect to an internal temp. of 115-118 and then sear all sides. The remaining 3 bone rib end will be dry aged for the next 28 days.
Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
Comments
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That sounds like an excellent plan!
______________________________________________I love lamp.. -
WOW.... Nice to be you.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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My son tells me it sucks to be me, but I'll be feeling pretty good after this is done for dinner and some sammies on New Years Day. )Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
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Sounds like it will be a happy new year for sure!
We have about a 2 slice portion left of our Christmas prime rib. Will be sad to see it go tomorrow at lunch!
Knoxville, TN
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