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Thanksgiving Prime Rib
Ross in Ventura
Posts: 7,234
Started out with a 9.5 four bone Prime Rib
Separated the bones from the meat, put slivers garlic bottom and top.
Then the rosemary and tied it all together.
Made a past of 2-c Black pepper, 2-c Garlic salt, and 2-c water and covered the Prime Rib then stuck in the heat probe
Put it on the Egg @325* indirect for 3+hrs. to a internal Temp. 128* then rested it for 30-min.
After the rest separate and carve
Prime Rib, green beans, salad, mashed potatoes, carrots, and lasagna. Four different pies
Every one had a great meal! I've cooked my Prime Ribs this way for ten years and that's the way they want it.
Thanks for looking
Ross
Comments
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I had a spelling error it should say Christmas Prime Rib Ross
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Ross you are one of the best at putting the story out there. Thanks and nice cook.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Thanks Micky Ross
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That looks awesome! Was it rare or medium at that temp? (128 and sits, so prob 135 final?) Also, does it matter which side is up? Then what did you do with the bones if anything? Sorry for the elementary questions but $150 for a chunk of beef I want to do it right! Thanks much
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