Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Thanksgiving Prime Rib

image
Started out with a 9.5 four bone Prime Rib
image

image

image
Separated the bones from the meat, put slivers garlic bottom and top.
Then the rosemary and tied it all together.
imageimage

image
Made a past of 2-c Black pepper, 2-c Garlic salt, and 2-c water and covered the Prime Rib then stuck in the heat probe
image
Put it on the Egg @325* indirect for 3+hrs. to a internal Temp. 128* then rested it for 30-min.
image

image

image
After the rest separate and carve
image

image
Prime Rib, green beans, salad, mashed potatoes, carrots, and lasagna. Four different pies
image

image
Every one had a great meal! I've cooked my Prime Ribs this way for ten years and that's the way they want it.

Thanks for looking

Ross

Comments