Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
My wife got me one from sur la table- it is really thick and solid. Used it last night and it worked very well- it has some kind of polished surface so not as porous as some. So may not pull out as much moisture but I didn't have any issues with it and pizzas came off easily
Old Stone brand works well - had mine for years through lots of pizzas on egg and in oven. Williams Sonoma, Sur La Table and Chef Central (in Westchester if your near there) carry them.
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