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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Brinecock Turkey

Publix had a fresh 15 lb. turkey with my name on it for just over nine bucks this morning. Spatchcocked it and brining it now to put on the Egg for dinner this evening. Planning 400F raised indirect with no rub just to see what the brine does.

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