My husband surprised me with a large egg for Christmas. I cried with excitement.
I am now wondering what to cook first. I have seen a few people talk about Spatchcock Chicken, but the thought of cutting up a whole chicken like that is a little much for me. I don't even buy bone in chicken normally. Maybe I'll get there but I'm not loving the idea of it. Any other thoughts?
He included the plate setter with my gift but that is the only accessory that I currently have.