We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
So I've been using paper towel and oil to light grill since I ran out of the starter cubes that came with egg. It works but annoying and tedious, especially if windy. Thought about the electric starter but the short cord a deal killer. And I hear a lot of people here use the MAP torch. So I went to Lowes. I bought the TS8000. Which one do most of you use? How long does it take to light? Do you use the yellow map tanks? Or the blue propane? Do you use on food as well?