It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Newbie starting Grill with plate setter
I am a neophite to the egg. In fact, my new XL is being delivered tomorrow. I have a question about starting this puppy. How soon do I put the plate setter/ indirect pizza stone on after I light the charcoal? I have seen some videos where flames are quite high once it gets going. Do I put it on right after ignition then close the lid? Do I let a good roaring fire start first then put in on the flames? Do I get my coal burning, close the dome to get it to temp, the open it a put the indirect heat plate on? The latter seems the safest but I am worried about a cold stone cracking from the hot fire.
Sorry this question is so rudimentary but I don't want to burn myself or break my pizza stone/woo combo from the CGS.