Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

chili-spiced pork tenderloin with caramelized blackberry sauce

This was Christmas-eve dinner for us this year.  Recipe straight out of the BGE cookbook, as posted elsewhere on the forum: 


Probably the easiest thing I've cooked on my BGE so far, and I have to say - it might be the best so far as well.  It took me a little longer to get the tenderloin up to temp (I was shooting for 155) than the 5 min per side the recipe calls for.  This may have been the result of me trying to cook bacon for Christmas morning's breakfast on the egg at the same time.  

Anyway, the result was so, so good.  Incredibly moist - more than any other tenderloin I've had prepared in any other way.  Definitely worth repeating. 


Sometimes nothing can be a real cool hand.

Durham, NC

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