Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brinecock Turkey

Publix had a fresh 15 lb. turkey with my name on it for just over nine bucks this morning. Spatchcocked it and brining it now to put on the Egg for dinner this evening. Planning 400F raised indirect with no rub just to see what the brine does.


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