Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

DigiQ =faster cook?

Hello all,
I am trying out my new Digi Q on my large egg.  15 lbs of Brisket went on at 1pm.  In my opinion the Digi Q should not cause my food to cook faster because the egg holds the temp very well.  The pit temp has been solid all afternoon.  I started at 250 but I realized it was cooking fast.  I turned the temp down to 225 without any trouble. The interesting thing is that the brisket is at 185 after only 9 hours.  Will the constant temp from the Digi Q cause me to cook that much faster?  The egg has only been opened once the entire time. I am a little worried about the speed of the cook.  Anyone else ever have this happen?
Cheers!
JD

Comments

Sign In or Register to comment.