Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Eggin' in the cold - any precautions?

Single digit temps, highs in the low 20s (F), snow on the dome.  But I still want to Q.    Does the cold lengthen cooking time or just getting up to temp?   Anything I should be aware of for starting it up?   I know the ol' metal weber sits outdoors for years and you just pile the coals in and let it go, but my egg, is, well, my egg!  I don't want to stress the ceramic if that's even possible.  Please advise
Is it done yet? Is it done yet?

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