We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I am trying out my new Digi Q on my large egg. 15 lbs of Brisket went on at 1pm. In my opinion the Digi Q should not cause my food to cook faster because the egg holds the temp very well. The pit temp has been solid all afternoon. I started at 250 but I realized it was cooking fast. I turned the temp down to 225 without any trouble. The interesting thing is that the brisket is at 185 after only 9 hours. Will the constant temp from the Digi Q cause me to cook that much faster? The egg has only been opened once the entire time. I am a little worried about the speed of the cook. Anyone else ever have this happen?