We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I am trying out my new Digi Q on my large egg. 15 lbs of Brisket went on at 1pm. In my opinion the Digi Q should not cause my food to cook faster because the egg holds the temp very well. The pit temp has been solid all afternoon. I started at 250 but I realized it was cooking fast. I turned the temp down to 225 without any trouble. The interesting thing is that the brisket is at 185 after only 9 hours. Will the constant temp from the Digi Q cause me to cook that much faster? The egg has only been opened once the entire time. I am a little worried about the speed of the cook. Anyone else ever have this happen?