We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
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I am trying out my new Digi Q on my large egg. 15 lbs of Brisket went on at 1pm. In my opinion the Digi Q should not cause my food to cook faster because the egg holds the temp very well. The pit temp has been solid all afternoon. I started at 250 but I realized it was cooking fast. I turned the temp down to 225 without any trouble. The interesting thing is that the brisket is at 185 after only 9 hours. Will the constant temp from the Digi Q cause me to cook that much faster? The egg has only been opened once the entire time. I am a little worried about the speed of the cook. Anyone else ever have this happen?