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DigiQ =faster cook?

Hello all,
I am trying out my new Digi Q on my large egg.  15 lbs of Brisket went on at 1pm.  In my opinion the Digi Q should not cause my food to cook faster because the egg holds the temp very well.  The pit temp has been solid all afternoon.  I started at 250 but I realized it was cooking fast.  I turned the temp down to 225 without any trouble. The interesting thing is that the brisket is at 185 after only 9 hours.  Will the constant temp from the Digi Q cause me to cook that much faster?  The egg has only been opened once the entire time. I am a little worried about the speed of the cook.  Anyone else ever have this happen?
Cheers!
JD

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