Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!

Eggin' in the cold - any precautions?

Single digit temps, highs in the low 20s (F), snow on the dome.  But I still want to Q.    Does the cold lengthen cooking time or just getting up to temp?   Anything I should be aware of for starting it up?   I know the ol' metal weber sits outdoors for years and you just pile the coals in and let it go, but my egg, is, well, my egg!  I don't want to stress the ceramic if that's even possible.  Please advise
Is it done yet? Is it done yet?

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