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Sous Vide question

So set the machine up at 125 degrees this morning, chucked in some steaks and left. SWMBO called and tells me the water temp is at 87 degrees 5 hours later.A) ..Do I chuck out the steaks .

B) do I restart machine and try again
C) do I fire up the grill and cook them.

Any thought?
Lynnwood WA


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