We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My BGE Table- Finally Complete
As we are in a blizzard (literally) today here in Indianapolis, it was a good time to post a picture of my BGE Egg Table/ Kitchen. The top is an 8' long by 4' wide piece of Indiana limestone. The Egg is literally suspended between the limestone and I have plenty of drawers and cabinets for my tools, plate setter, etc. Although hard to see, the post contains a light to help cook in the Midwest winters. The best addition is the Florida Gators handle that I received for XMas yesterday.