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Wokking Some Chicken Fried Rice

Richard FlRichard Fl Posts: 7,744
edited June 2012 in EggHead Forum
All these questions about woks got me in the mood. VI you around?

Was in the mood for some fried rice. Nice thing about fried rice you can use just about any veggie, meat or seafood in one.



I used my Tao, an oriental cooking utensil, but all this is easily done on BGE.



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Hot Fire:

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Mise En Place:



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Egg & Garlic chives, scallions work also:



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Veggies, Onions, Carrots, Yellow Squash, Zucchini:



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Chicken:



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Rice:



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Finished:



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The crazy wokker thanks you for looking!




Richard Melbooooring Fl.

"KING OF LONEY", SELF APPOINTED!!!!!



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Comments

  • GriffinGriffin Posts: 6,646
    Beautiful looking fried rice, Richard!!

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • BrownieBrownie Posts: 1,022
     I definitely want to make chicken fried rice soon, and your post is pushing me closer to trying it. Very nice rice.
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  • All these questions about woks got me in the mood. VI you around?

    Those look purdy, Richard.  But, I prefer my salads in a separate bowl.   :))

    For fried rice, I like shrimp. green onions, eggs, and oh yeah, rice.  Sometimes I'll put carrots and peas in it, but most of the times, no.


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    Dripping Springs, Texas.
    Gateway to the Hill Country

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  • It looks good! I am itching to use my new wok, which I seasoned yesterday. Unfortunately I am still waiting on some gloves which are supposed to be on their way.
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  • IrishDevlIrishDevl Posts: 1,390
    Looks great. Finally someone on the forum with some wok-ing talent. Just kidding VI, you are a wok stud.
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  • IrishDevl said:
    Looks great. Finally someone on the forum with some wok-ing talent. Just kidding VI
    Waaaaaaaah.   :(( OK !  OK!  You can have beans in your chili !!!  I think it will be great that way !!!!
    __________________________________________

    Dripping Springs, Texas.
    Gateway to the Hill Country

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