Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Egret's chili tonight

Firing up a batch of Egret's chili tonight.  Man I love this stuff, even if I have to wear a seatbelt to keep me from lifting off when I goto the bathroom tomorrow.  Will post results after finished.  

Comments

  • nolaeggheadnolaegghead Posts: 19,592
    By results, I hope you mean before you eat the chili ;)
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • EggcelsiorEggcelsior Posts: 12,516
    edited December 2012
    image

    You show that turd who's boss!
  • IrishDevlIrishDevl Posts: 1,390

    By results, I hope you mean before you eat the chili ;)

    Yes, results of food.
  • IrishDevlIrishDevl Posts: 1,390

    image


    You show that turd who's boss!
    How bout a courtesy flush.
  • nolaeggheadnolaegghead Posts: 19,592
    "Who does number two work for!?"

    Seriously though, love chili.  Need to try that recipe - cocoa powder give it a little mole flavor?
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • IrishDevlIrishDevl Posts: 1,390

    "Who does number two work for!?"

    Seriously though, love chili.  Need to try that recipe - cocoa powder give it a little mole flavor?

    It's a fantastic recipe. Hats off the egret. I only use one Serrano though, being a sissy from the Northeast and all.
  • IrishDevlIrishDevl Posts: 1,390
    all ingredients combined, now two hours uncovered.  
  • Beans?  I thought you were making chili.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • IrishDevlIrishDevl Posts: 1,390
    Beans?  I thought you were making chili.
    And here we go...  I forgot there are Texans on this board.  
  • nolaeggheadnolaegghead Posts: 19,592
    Beanz?!  Them is a greenhouse gas!  (my best imitation of a Texan)
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • Has anyone made this chili in a cast iron Dutch oven? I was just wondering with the acidic ingredients if it would be okay as long as I don't leave the chili in the Dutch oven for too long after cooking it.
  • IrishDevlIrishDevl Posts: 1,390

    Beanz?!  Them is a greenhouse gas!  (my best imitation of a Texan)

    I am sure they will be the cause of quite a bit of gas.
  • nolaeggheadnolaegghead Posts: 19,592
    Pacuare said:
    Has anyone made this chili in a cast iron Dutch oven? I was just wondering with the acidic ingredients if it would be okay as long as I don't leave the chili in the Dutch oven for too long after cooking it.
    Yeah, that's totally fine.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • IrishDevlIrishDevl Posts: 1,390
    Pacuare said:

    Has anyone made this chili in a cast iron Dutch oven? I was just wondering with the acidic ingredients if it would be okay as long as I don't leave the chili in the Dutch oven for too long after cooking it.

    I am using a la creuset knock-off, isn't that a cast iron Dutch oven?
  • IrishDevl said:
    Has anyone made this chili in a cast iron Dutch oven? I was just wondering with the acidic ingredients if it would be okay as long as I don't leave the chili in the Dutch oven for too long after cooking it.
    I am using a la creuset knock-off, isn't that a cast iron Dutch oven?

    Yours looked like it was enamel coated. The Dutch oven I have is not enamel coated. I should have been more specific.
  • nolaeggheadnolaegghead Posts: 19,592
    Chili in a cast iron (sans enamel) pot is totally fine.  I'd not cook anything in it if it was brand new and unseasoned, however.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • IrishDevlIrishDevl Posts: 1,390
    Pacuare said:


    IrishDevl said:

    Pacuare said:

    Has anyone made this chili in a cast iron Dutch oven? I was just wondering with the acidic ingredients if it would be okay as long as I don't leave the chili in the Dutch oven for too long after cooking it.

    I am using a la creuset knock-off, isn't that a cast iron Dutch oven?




    Yours looked like it was enamel coated. The Dutch oven I have is not enamel coated. I should have been more specific.

    Got it, no probs. I think fine like Nola wrote
Sign In or Register to comment.
Click here for Forum Use Guidelines.