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Firing up a batch of Egret's chili tonight. Man I love this stuff, even if I have to wear a seatbelt to keep me from lifting off when I goto the bathroom tomorrow. Will post results after finished.
Has anyone made this chili in a cast iron Dutch oven? I was just wondering with the acidic ingredients if it would be okay as long as I don't leave the chili in the Dutch oven for too long after cooking it.
Has anyone made this chili in a cast iron Dutch oven? I was just wondering with the acidic ingredients if it would be okay as long as I don't leave the chili in the Dutch oven for too long after cooking it.
Has anyone made this chili in a cast iron Dutch oven? I was just wondering with the acidic ingredients if it would be okay as long as I don't leave the chili in the Dutch oven for too long after cooking it.
I am using a la creuset knock-off, isn't that a cast iron Dutch oven?
Has anyone made this chili in a cast iron Dutch oven? I was just wondering with the acidic ingredients if it would be okay as long as I don't leave the chili in the Dutch oven for too long after cooking it.
I am using a la creuset knock-off, isn't that a cast iron Dutch oven?
Yours looked like it was enamel coated. The Dutch oven I have is not enamel coated. I should have been more specific.
Has anyone made this chili in a cast iron Dutch oven? I was just wondering with the acidic ingredients if it would be okay as long as I don't leave the chili in the Dutch oven for too long after cooking it.
I am using a la creuset knock-off, isn't that a cast iron Dutch oven?
Yours looked like it was enamel coated. The Dutch oven I have is not enamel coated. I should have been more specific.
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-1 • Off Topic Disagree Agree LikeSeriously though, love chili. Need to try that recipe - cocoa powder give it a little mole flavor?
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-1 • Off Topic Disagree Agree LikeYours looked like it was enamel coated. The Dutch oven I have is not enamel coated. I should have been more specific.
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