Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Hi, new to the board

Hi everyone.  I am new to this forum just wanted to say hello.  I am fairly new to the Green Egg world, just got my first (a large) a few weeks ago.  Been cooking on it like crazy, but still working out some kinks.  I come from an old school, upright charcoal type smoker, so having the egg is awesome!

Anyway, I work in the beef business so if anyone has any beef related questions feel free to ask me and I will answer the best I can.



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