Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Hi, new to the board

Hi everyone.  I am new to this forum just wanted to say hello.  I am fairly new to the Green Egg world, just got my first (a large) a few weeks ago.  Been cooking on it like crazy, but still working out some kinks.  I come from an old school, upright charcoal type smoker, so having the egg is awesome!

Anyway, I work in the beef business so if anyone has any beef related questions feel free to ask me and I will answer the best I can.



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