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Hi everyone. I am new to this forum just wanted to say hello. I am fairly new to the Green Egg world, just got my first (a large) a few weeks ago. Been cooking on it like crazy, but still working out some kinks. I come from an old school, upright charcoal type smoker, so having the egg is awesome!
Anyway, I work in the beef business so if anyone has any beef related questions feel free to ask me and I will answer the best I can.