Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Hi, new to the board

Hi everyone.  I am new to this forum just wanted to say hello.  I am fairly new to the Green Egg world, just got my first (a large) a few weeks ago.  Been cooking on it like crazy, but still working out some kinks.  I come from an old school, upright charcoal type smoker, so having the egg is awesome!

Anyway, I work in the beef business so if anyone has any beef related questions feel free to ask me and I will answer the best I can.



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