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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
Hi, new to the board
tays44
Posts: 60
Hi everyone. I am new to this forum just wanted to say hello. I am fairly new to the Green Egg world, just got my first (a large) a few weeks ago. Been cooking on it like crazy, but still working out some kinks. I come from an old school, upright charcoal type smoker, so having the egg is awesome!
Anyway, I work in the beef business so if anyone has any beef related questions feel free to ask me and I will answer the best I can.
- EAT BEEF -
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0 · Off Topic Disagree Agree LikeThe way your handling it should be fine. Useless knowledge, but the brisket muscle supports a large portion of the animals walking/standing weight as they don't have collar bones. That benig said, you can pretty much do anything you want to a brisket during prep....it is already tough as it is. The key to any good brisket is to take your time and not get in a hurry. 190* is a good temp to reach. Similar to a pork butt in that you want to cross that temperature threshold where the internal fat fully breaks down.
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0 · Off Topic Disagree Agree LikeI'm Kristi -- I've been cooking on a BGE since 2003.
I write about food & travel on Necessary Indulgences - You can find me on Facebook & Instagram, too!
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If my calculations are correct, when this baby hits 88 miles per hour, you're gonna see some serious shit!
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0 · Off Topic Disagree Agree Like"Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage."
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0 · Off Topic Disagree Agree LikeThis is my signature line just so you're not confused.
Large and Medium BGE, two turntables and a microphone
New Orleans
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0 · Off Topic Disagree Agree LikeAnd, welcome to Eggland. The Egg is a great cooker, and will help make really good food with a bit of practice. I'll suggest that you should forget methods you developed w. other kinds of cookers. For instance, ceramic cookers really do reduce moisture loss from meats, so having a pan w. water is pretty much a waste of heat energy.
Happy cooking!
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0 · Off Topic Disagree Agree LikeLarge/Mini owner
Griffin's Grub
You can also find me on Facebook.
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